septembre 2020
Omnivore (GL Event)
Omnivore PopUp Dinners
![](https://assets-global.website-files.com/5fb4fb5e130b52656b993328/5fca157ab0bd7c3120f998cf_Bordeaux%20Food%20Club%20Omnivore%20Pop%20Up%20Dinners%203.jpg)
- Missions⤫Événementiel
- Les chefs⤫2014 : Julien Burlat (Dôme, Bruxelles) et Three Blue Ducks (Brisbane, Sydney) Giovanni Passerini (Passerini, Paris) et Pierre Gianetti (Marseille) 2020 : Pierre Gagnaire (Balzac, Paris) et Alexandre Mazzia (AM, Marseille) Glenn Viel (L'Oustau de Baumanière, Les Baux-de-Provence, France) et Nicolas Pourcheresse (Le Vagabond, Lille)
Production des pop-up dinners du Festival Omnivore Paris 2014 et 2020
Des 4 mains inédits pour 90 convives privilégiés.
![](https://assets-global.website-files.com/5fb4fb5e130b52656b993328/5fca16203c7914621c1ff7fc_Bordeaux%20Food%20Club%20Omnivore%20Pop%20Up%20Dinners%201.jpg)
![](https://assets-global.website-files.com/5fb4fb5e130b52656b993328/5fca16265b9b43236089c979_Bordeaux%20Food%20Club%20Omnivore%20Pop%20Up%20Dinners%204.jpg)
![](https://assets-global.website-files.com/5fb4fb5e130b52656b993328/5fb4fb5e130b521e0499349d_Bordeaux%20Food%20Club%2C%20Omnivore%2C%20Mickael%20A%20Bandassak%20.png)
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